Wednesday 1:00 – 9:00 PM
Thursday 1:00 – 9:30 PM
Friday 1:00 – 9:00 PM
Saturday 1:00 – 9:00 PM
513-423-9401 | firstname.lastname@example.org
Please read through the following list of guidelines that we will require everyone to abide by in order to provide a safe dining experience:
Our patio and dining room are oriented so that the tables are a minimum of 6 feet apart. Members and patrons may not move/adjoin tables to accommodate more diners. Tavern 56’s staff will move tables to accommodate parties up to 10 when necessary.
Safety & Sanitation:
As always, we wash and sanitize dishes, flatware, and glasses after each use. In addition, we will need to completely sanitize tables and chairs between reservations. Our employees are required to wash hands and change gloves each time they handle food – we ask that you be patient with our team as we are attempting to serve you in the safest way possible.
We would like to introduce our new brilliant Executive Chef Stephanie.
A Southern California native, Stephanie has had a passion for cooking since she was a young child. She is a graduate of Le Cordon Bleu’s patisserie and baking program and has been working in the food and hospitality industry for ten years.