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Tavern56

Tavern56

We Invite You to Dine at Tavern56 at Brown’s Run! 

Visit Tavern56 to enjoy excellent cuisine skillfully prepared by Executive Chef Stephanie Laico and her culinary staff in our recently renovated restaurant. 

Sip on one of our signature cocktails as you relax at the bar.

Sit back and take in the beautiful views of the course grounds as you savor your meal, outside dining on the patio is available when the weather permits.  While your meal is prepared, feel free to play a game on the practice green outside the restaurant.  

We would like to introduce our new brilliant Executive Chef Stephanie.

A Southern California native, Stephanie has had a passion for cooking since she was a young child. She is a graduate of Le Cordon Bleu’s patisserie and baking program, and has been working in the food and hospitality industry for ten years.